Cold Starters
Olives
3.50
Served with homemade bread.
Antep Ezme
5.80
Crushed redcup & greencup with chopped cucumber, parsley, dill & fresh tomatoes. Finished with pomegranade syrup & olive oil.
Patlıcan Söğürme
5.80
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt
Cacık
5.40
Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil.
Humus
5.40
Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil.
Köz Biber
5.90
Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
Tabule
5.20
Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.
Special Broccoli Salad
5.20
Boiled fresh broccoli with fresh lemon juice, mild mustard, egg yolk and olive oil.
Cold Meze Plate
14.50
Humus, Antep, Cacık, Köz Biber, Patlıcan Söğürme, Feta Cheese & Home Baked Bread.
Hot Meze Plate (2 PPL)
15.40
Sigara Böreği, Chicken Liver, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.
Hot Meze Plate (4 PPL)
23.90
Sigara Böreği, Chicken Liver, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.
Authentic Cuisine
Zencefilli Tavuk
15.90
Breast of chicken sautéed with fresh ginger, herbs, fresh garlic & touch of light cream, served with pilav rice.
Kuzu İncik
18.50
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
Testi **Chef’s Special**
19.70
Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice flamed at your table (Allow 15-20 min waiting time).
Hot Starters
Chef’s Daily Soup
5.20
Please ask your waiter/ress
Cheese Garlic Bread
4.20
Homemade bread, buttered with garlic & dill, topped with cheese.
Lahmacun (Turkish Pizza)
4.90
Thin crust topped with minced lamb, tomatoes, onions & parsley.
Clay Baked Mushroom
5.90
Chopped mushrooms, onions, tomato, peppers & garlic, topped with mozzarella cheese & oven baked.
Special Giant Mushroom
5.70
Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce & mozzarella cheese.
Karides Güveç
8.70
Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese & finished in the stone baked oven served in a cley pot.
Halloumi Cheese
6.40
Grilled halloumi (Cheese from Cyprus) with grilled tomatoes
Falafel
5.70
Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs & served on cacik.
Chicken Liver
6.40
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
Kalamari Dolma
8.70
Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemarry, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce dressing.
Sucuk Izgara
6.20
Slightly spicy Turkish sausage grilled & served with grilled tomatoes.
Filibe Köfte
6.70
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
Tiger Prawns
8.20
Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
Sigara Böreği
5.50
(Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese & dill.
Humus Kavurma
7.20
Traditional humus topped with fine, diced lamb. Served with home-baked bread.
Turkish Style Pizza
Lahmacun
12.50
As a main course; thin crust topped with minced lamb with tomatoes & onions.
Vegetarian Dishes
Guvech Authentic
13.70
Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
Authentic Kabak Dolma
13.80
Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
İmam Bayıldı
13.50
Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.
Salads
House Salad
5.40
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
Feta & Pomegranate Salad
8.50
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread, sprinkled with pomegranate.
Avocado & Halloumi
11.90
Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Tuna Salad
11.90
Tuna in olive oil with mixed salad, sweetcorn and baby corn. Served with lemon juice & olive oil dressing. Decoredted with fresh cherry tomatoes & sliced cucumber.
Chicken & Avocado Salad
12.50
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & fresh oregano and lemon dressing.
Charcoal Grill
Adana Kebab
15.70
Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.
Izgara Köfte
15.20
Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice.
Chicken Shish Kebab
15.40
Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
Lamb Shish Kebab
16.20
Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, salad and red onion.
Cheltik Iskender
17.20
Thinly sliced Scottish Sirloin and lamb kofte grilled and served on Turkish bread, secret recipe sauce and oven baked, topped with yoghurt.
Pirzola (Lamb Cutlets)
17.90
Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
Mixed Grill
18.50
Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
Harem Kebab
15.90
Finely chopped grilled chicken thigh fillet cubes laid on pitta bread & yoghurt, covered with secret recipe sauce.
Scottish Rib-Eye On Bone
22.50
Prime Rib-eye cooked to perfection, wild mushrooms and sautéed spinach, chunky fries served with herby blue cheese sauce.
Scottish Fillet Steak
24.50
Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sautéed spinach and baby potatoes.
Side Orders
Bulgur / Pilav (Rice)
2.90
Feta Cheese
3.20
Fries • Olives • Yoghurt
3.20
Sautéed Potato
3.20
Sautéed Spinach
3.20
Side Salad
3.50
Extra Bread
1.40
Seafood
Organic Fillet Of Salmon
16.70
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
Grilled Fillet Of Wild Seabass
18.20
Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
Giant Tiger Prawns
19.80
Prawns sautéed in fresh garlic and white wine sauce (slightly spicy) Served with pilav rice.
SUNDAY SET
FOR 2 PEOPLE £38.00
Selection Of Cold Meze Platter
Grill Platter
MONDAY NIGHT SET
DINE FOR 2 PEOPLE £35.00
Meze Platter
Mix Grill Platter
Set Dessert
TUESDAY NIGHT SPECIAL
DINE FOR 2 PEOPLE £38.00
2 Starters + 2 Main Courses
Any 2 Soft Drink Or
Fresh Juice From The Menu
THURSDAY NIGHT BELLY DANCING
EVERY THURSDAY NIGHT A BELLY DANCER WILL PERFORM
Traditional Dances, Bringing A little Bit Of Turkey To
WALTON ON THAMES!
-
Patlıcan Söğürme
Grilled aubergine pate, a hint of garlic
mixed with creamy yoghurt
-
Special Broccoli Salad
Boiled fresh broccoli with fresh lemon juice, mild
mustard, egg yolk and olive oil
-
Humus
Grilled aubergine pate, a hint of garlic
mixed with creamy yoghurt
-
Sigara Böreği
(Traditional Turkish Cheese Cigar) Filo pastry
delicately rolled and stuffed with
feta cheese & dill
-
Cacık
Cucumber dip with creamy yoghurt garlic
and fresh dill, mint & olive oil
-
Falafel
Deep fried combination of crushed chickpeas
and Broad beans tossed with fresh herbs & served
on cacik
-
Antep Ezme
Crushed redcup & greencup with chopped
cucumber, parsley, dill & fresh tomatoes. Finished
with pomegranade syrup & olive oil
-
Chicken Skewer
(Dainty Finger)
Grilled Chicken cubes on the skewer
-
Köz Biber
Grilled cayenne pepper chopped into small
pieces topped with olive oil, egg yolk, mild
mustard, garlic and fresh lemon juice
-
Flibe Köfte
Rump of lamb, minced and specially blended
with fresh herbs, charcoal grilled and served with
sweet red onion
-
Tabule
Freshly chopped parsley with bulgur, tomato,
spring onion, olive oil, lemon and sprinkled
pomegranate
One of the best Turkish Cuisines in England! Lovely atmosphere, very attentive service and a delicious food. Definitely recommend! Cocktails are great. We loved Mix Grill and Turkish Tea was amazing.
Healthy, Fresh Food.
Excellent food of it's kind. My chicken liver starter and lamb chops main and my wife's lentil soup followed by lamb and beef patties were each delicious. They were accompanied by very tasty rice, grilled tomato, sweet onion and well dressed zingy fresh leaves.We finished with very good Turkish coffee. Service was friendly and professional. We intend returning.The most underrated restaurant in the area.
Cappadocia is walking distance from my home. I rarely go because it's so close. I went recently with a friend for lunch. It was amazing. The service was flattering. They went out of their way to make sure we were happy, served on time, and had everything we needed. The atmosphere made me feel happy and relaxed. The best part was the food. The slow cooked lamb was prepared to perfection. The lunch combo for £9 was an incredible deal for the quality of food that they served. I have paid a lot more for less. The portions are beyond generous. If you are debating on where to go for lunch or dinner in the Walton on Thames area, don't hesitate go to Cappadocia.Friday evening treat
This is slick. Very slick. This restaurant operates like clockwork: waiters are friendly but efficient, menu is varied but not deliriously complex, food is screaming fresh. These guys clearly know what they are doing. We found the meze light and fragrant, the home made bread is absolutely superb, meats are grilled to perfection. The humous with mat crumbs was also superb. Service is ever present but in a discrete way – they do not feel like they have to ask you if you like your dish every five minutes (and they know your dish is good). We picked a bottle of French "Rare Vineyards" Pinot noir which was absolutely delightful (think cooked morello cherries, an hint of spice, a fruity wine punching way above its category), that went really well with our meal. This is also one of the rare restaurants where they installed acoustic panels on the ceiling. So it is busy and joyful, but you can still have a chat across the table without having to shout. Consumate pros, great dishes, a bill of under £70 for two with an excellent bottle of wine, this is a surefire winner.Excellent yet again
This visit was the forth time we have been, and yet again it was excellent. The staff were as always very friendly and efficient. The food was lovely, we had the Hot Meze for four. The meat was beautifully tender and all the accompaniments went really well with it. The chaps had the house red, and the ladies the house white both of which were very nice, as were the traditional deserts for afters. Lovely place, highly recommended.Very flavourful and authentic Turkish food
came with a colleague for a mid-week lunch. Restaurant was fairly empty, but I believe it does get quite lively in the evenings. Staff were pleasant and friendly, and the food very fresh and authentic as attested by my colleague who lived in Turkey for 2 years. One small anomaly - we ordered the Cacik - the yoghurt and cucumber dip, but it did not come with bread. We had to ask for it. Other than that - I would go again, perhaps in the evening for a livelier atmosphere.Great flavours.
If you are in town and like great flavours, it's a must. We saw some belly dancers while dining, great atmosphere! They do a set menu as well. Great place!Hidden Gem in Walton!
No wonder why this restaurant is #1 rated in walton! Food was absolutely delicious and i would say that im quite experienced in turkish cuisine having visited many in london. I had the mixed grill which was cooked to perfection and my partner had the tiger prawns which was also beyond amazing. The staff were very kind and attentive, would not think twice about coming here again. Definitely at the top of the list of our favourite places to visit!Always brilliant
Been a big fan of this place since it popped up a few years back. I've eaten here more times than I can remember and I've never had a problem. The Monday Mezze special is a bargain. Fit for any occasion.
