Cappadocia Restaurant | The Menus
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The Best In Walton

Cold Starters

Olives
3.50
Served with homemade bread.
Antep Ezme
5.80
Crushed redcup & greencup with chopped cucumber, parsley, dill & fresh tomatoes. Finished with pomegranade syrup & olive oil.
Patlıcan Söğürme
5.80
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt
Cacık
5.40
Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil.
Humus
5.40
Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil.
Köz Biber
5.90
Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
Tabule
5.20
Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.
Special Broccoli Salad
5.20
Boiled fresh broccoli with fresh lemon juice, mild mustard, egg yolk and olive oil.
Cold Meze Plate
14.50
Humus, Antep, Cacık, Köz Biber, Patlıcan Söğürme, Feta Cheese & Home Baked Bread.
Hot Meze Plate (2 PPL)
15.40
Sigara Böreği, Chicken Liver, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.
Hot Meze Plate (4 PPL)
23.90
Sigara Böreği, Chicken Liver, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.

Authentic Cuisine

Zencefilli Tavuk
15.90
Breast of chicken sautéed with fresh ginger, herbs, fresh garlic & touch of light cream, served with pilav rice.
Kuzu İncik
18.50
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
Testi **Chef’s Special**
19.70
Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice flamed at your table (Allow 15-20 min waiting time).

Hot Starters

Chef’s Daily Soup
5.20
Please ask your waiter/ress
Cheese Garlic Bread
4.20
Homemade bread, buttered with garlic & dill, topped with cheese.
Lahmacun (Turkish Pizza)
4.90
Thin crust topped with minced lamb, tomatoes, onions & parsley.
Clay Baked Mushroom
5.90
Chopped mushrooms, onions, tomato, peppers & garlic, topped with mozzarella cheese & oven baked.
Special Giant Mushroom
5.70
Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce & mozzarella cheese.
Karides Güveç
8.70
Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese & finished in the stone baked oven served in a cley pot.
Halloumi Cheese
6.40
Grilled halloumi (Cheese from Cyprus) with grilled tomatoes
Falafel
5.70
Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs & served on cacik.
Chicken Liver
6.40
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
Kalamari Dolma
8.70
Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemarry, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce dressing.
Sucuk Izgara
6.20
Slightly spicy Turkish sausage grilled & served with grilled tomatoes.
Filibe Köfte
6.70
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
Tiger Prawns
8.20
Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
Sigara Böreği
5.50
(Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese & dill.
Humus Kavurma
7.20
Traditional humus topped with fine, diced lamb. Served with home-baked bread.

Turkish Style Pizza

Lahmacun
12.50
As a main course; thin crust topped with minced lamb with tomatoes & onions.

Vegetarian Dishes

Guvech Authentic
13.70
Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
Authentic Kabak Dolma
13.80
Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
İmam Bayıldı
13.50
Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.

Salads

House Salad
5.40
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
Feta & Pomegranate Salad
8.50
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread, sprinkled with pomegranate.
Avocado & Halloumi
11.90
Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Tuna Salad
11.90
Tuna in olive oil with mixed salad, sweetcorn and baby corn. Served with lemon juice & olive oil dressing. Decoredted with fresh cherry tomatoes & sliced cucumber.
Chicken & Avocado Salad
12.50
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & fresh oregano and lemon dressing.

Charcoal Grill

Adana Kebab
15.70
Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.
Izgara Köfte
15.20
Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice.
Chicken Shish Kebab
15.40
Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
Lamb Shish Kebab
16.20
Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, salad and red onion.
Cheltik Iskender
17.20
Thinly sliced Scottish Sirloin and lamb kofte grilled and served on Turkish bread, secret recipe sauce and oven baked, topped with yoghurt.
Pirzola (Lamb Cutlets)
17.90
Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
Mixed Grill
18.50
Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
Harem Kebab
15.90
Finely chopped grilled chicken thigh fillet cubes laid on pitta bread & yoghurt, covered with secret recipe sauce.
Scottish Rib-Eye On Bone
22.50
Prime Rib-eye cooked to perfection, wild mushrooms and sautéed spinach, chunky fries served with herby blue cheese sauce.
Scottish Fillet Steak
24.50
Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sautéed spinach and baby potatoes.

Side Orders

Bulgur / Pilav (Rice)
2.90
Feta Cheese
3.20
Fries • Olives • Yoghurt
3.20
Sautéed Potato
3.20
Sautéed Spinach
3.20
Side Salad
3.50
Extra Bread
1.40

Seafood

Organic Fillet Of Salmon
16.70
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
Grilled Fillet Of Wild Seabass
18.20
Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
Giant Tiger Prawns
19.80
Prawns sautéed in fresh garlic and white wine sauce (slightly spicy) Served with pilav rice.

SUNDAY SET

FOR 2 PEOPLE £38.00
Selection Of Cold Meze Platter
Grill Platter

MONDAY NIGHT SET

DINE FOR 2 PEOPLE £35.00
Meze Platter
Mix Grill Platter
Set Dessert

TUESDAY NIGHT SPECIAL

DINE FOR 2 PEOPLE £38.00
2 Starters + 2 Main Courses
Any 2 Soft Drink Or
Fresh Juice From The Menu

THURSDAY NIGHT BELLY DANCING

EVERY THURSDAY NIGHT A BELLY DANCER WILL PERFORM
Traditional Dances, Bringing A little Bit Of Turkey To
WALTON ON THAMES!

NEW OFFER

Mix Meze As A Main Course
Minimum 2 People To Share

*16.70 PPL*

  • Patlıcan Söğürme

    Grilled aubergine pate, a hint of garlic
    mixed with creamy yoghurt

  • Special Broccoli Salad

    Boiled fresh broccoli with fresh lemon juice, mild
    mustard, egg yolk and olive oil

  • Humus

    Grilled aubergine pate, a hint of garlic
    mixed with creamy yoghurt

  • Sigara Böreği

    (Traditional Turkish Cheese Cigar) Filo pastry
    delicately rolled and stuffed with
    feta cheese & dill

  • Cacık

    Cucumber dip with creamy yoghurt garlic
    and fresh dill, mint & olive oil

  • Falafel

    Deep fried combination of crushed chickpeas
    and Broad beans tossed with fresh herbs & served
    on cacik

  • Antep Ezme

    Crushed redcup & greencup with chopped
    cucumber, parsley, dill & fresh tomatoes. Finished
    with pomegranade syrup & olive oil

  • Chicken Skewer

    (Dainty Finger)
    Grilled Chicken cubes on the skewer

  • Köz Biber

    Grilled cayenne pepper chopped into small
    pieces topped with olive oil, egg yolk, mild
    mustard, garlic and fresh lemon juice

  • Flibe Köfte

    Rump of lamb, minced and specially blended
    with fresh herbs, charcoal grilled and served with
    sweet red onion

  • Tabule

    Freshly chopped parsley with bulgur, tomato,
    spring onion, olive oil, lemon and sprinkled
    pomegranate

One of the best Turkish Cuisines in England! Lovely atmosphere, very attentive service and a delicious food. Definitely recommend! Cocktails are great. We loved Mix Grill and Turkish Tea was amazing.