The Best In Walton
Cold Starters
Olives
3.50
Served with homemade bread.
Antep Ezme
6.40
Crushed redcup & greencup with chopped cucumber, parsley, dill & fresh tomatoes. Finished with pomegranade syrup & olive oil.
Patlıcan Söğürme
6,40
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt
Cacık
5.90
Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil.
Humus
5.90
Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil.
Köz Biber
6.20
Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
Tabule
5.90
Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.
Potato Salad (Potato A La Turka)
6.20
Slightly spicy potato salad prepared with tomatoes, chilli peppers, coriander, herbs and olive oil
Saksuka Istanbul
6.40
Deep fried aubergine, carrots and potatoes finished in the oven
Cold Meze Plate
14.90
Humus, Antep Ezme, Cacık, Köz Biber, Patlıcan Söğürme, Feta Cheese & Home Baked Bread.
Authentic Cuisine
Testi **Chef’s Special**
21.00
Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice.
Zencefilli Tavuk
16.90
Breast of chicken sautéed with fresh ginger, herbs, fresh garlic & touch of light cream, served with pilav rice.
Kuzu İncik
19.70
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
Hot Starters
Lentil Soup (Mercimek)
5.50
Cheese Garlic Bread
4.50
Homemade bread, buttered with garlic & dill, topped with cheese.
Findik Lahmacun (Turkish Pizza)
5.20
Thin crust topped with minced lamb, tomatoes, onions & parsley.
Oven Baked Mushrooms
6.70
Chopped mushrooms, onions, tomato, peppers & garlic, topped with mozzarella cheese & oven baked.
Special Giant Mushroom
7.40
Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce & mozzarella cheese.
Karides Güveç
8.90
Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese & finished in the stone baked oven served in a cley pot.
Halloumi Cheese
6.90
Grilled halloumi (Cheese from Cyprus) with grilled tomatoes
Falafel
6.40
Deep fried combination of crushed chickpeas and Broad beans tossed with fresh herbs & served on cacik.
Chicken Liver
6.90
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
Kalamari Dolma
8.70
Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemarry, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce dressing.
Sucuk Izgara
6.70
Slightly spicy Turkish sausage grilled & served with grilled tomatoes.
Filibe Köfte
7.50
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
Tiger Prawns
8.50
Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
Börek
5.90
(Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese & dill.
Humus Kavurma
7.80
Traditional humus topped with fine, diced lamb. Served with home-baked bread.
Hot Meze Plate (For 2 People)
15.90
Borek, Chicken Liver, Filibe Kofte, Halloumi Cheese, Falafel, Sucuk Izgara
Hot Meze Plate (For 4 People)
24.90
Borek, Chicken Liver, Filibe Kofte, Halloumi Cheese, Falafel, Sucuk Izgara
Turkish Style Pizza
Lahmacun
12.50
As a main course; thin crust topped with minced lamb with tomatoes & onions.
Vegetable and Cheese Pide (d, g)
13.20
Cheese, spinach, tomatoes, mushrooms, green peppers and seasonings
Turkish Sausages and Cheese Pide (d, g)
13.60
Turkish garlic sausages, cheese, tomatoes and green peppers
Chicken Pide (d, g)
13.40
Chicken with fresh tomatoes, green peppers, onions and seasonings
Lamb Pide (Kuşbaşılı) (d, g)
14.20
Diced lamb with fresh tomatoes, green peppers, onions and seasonings
Salads
House Salad
5.90
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
Feta & Pomegranate Salad
10.80
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread, sprinkled with pomegranate.
Avocado & Halloumi
12.80
Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Chicken & Avocado Salad
13.90
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & fresh oregano and lemon dressing.
Salmon Salad
14.50
Pan fried salmon on mix leaves, cherry tomatoes, red onions, capers, sweet corn and olive oil lemon dressing
Cappadocia Salad
16.50
Green leaves with red peppers, sweetcorn, fresh cherry tomatoes topped with grilled thin cut tender sirloin steak with olive oil, balsamic vinegar sauce
Charcoal Grill
Adana Kebab
15.90
Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.
Köfte
15.70
Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice.
Chicken Shish Kebab
15.90
Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
Lamb Shish Kebab
16.50
Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, salad and red onion.
Cheltik Iskender
18.20
Thinly sliced Scottish Sirloin and lamb kofte grilled and served on Turkish bread, secret recipe sauce and oven baked, topped with yoghurt.
Pirzola (Lamb Cutlets)
18.40
Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
Mixed Grill
18.90
Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
Harem Kebab
16.50
Finely chopped grilled chicken thigh fillet cubes laid on pitta bread & yoghurt, covered with secret recipe sauce.
Kanat (Chicken Wings)
14.40
Marinated chicken wings grilled over charcoal and served with fresh mixed salad and rice.
Beef Burger with Pink Sauce
12.50
Beef burger with lettuce, tomatoes, topped with cheese and pink onion sauce.
Scottish Rib-Eye On Bone
22.90
Prime Rib-eye cooked to perfection, wild mushrooms and sautéed spinach, chunky fries served with herby blue cheese sauce.
Scottish Fillet Steak
24.70
Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sautéed spinach and baby potatoes.
Vegetarian Dishes
Guvech Authentic
14.90
Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
Authentic Kabak Dolma
14.70
Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
İmam Bayıldı
14.90
Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.
Side Orders
Bulgur / Pilav (Rice)
2.90
Yoghurt
2.90
Feta Cheese
3.70
Fries
3.50
Sautéed Potato
3.50
Sautéed Spinach
3.50
Side Salad
3.50
Extra Bread
1.90
Special Balloon Bread (s, g, d, e)
2.9
(with minty garlic sauce)
Seafood
Organic Fillet Of Salmon
17.70
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
Grilled Fillet Of Wild Seabass
18.90
Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
Giant Tiger Prawns
19.90
Prawns sautéed in fresh garlic and white wine sauce (slightly spicy) Served with pilav rice.
Kalamar Dolma (2 Pieces)
17.50
Grilled squid filled with pan fried tiger prawns, garlic, turmeric and mozzarella cheese with dash of white wine and rosemary. Finished with hazelnuts and served in butter, garlic and red pepper sauce dressing. Served with sautéed potatoes.
SUNDAY SET
FOR 2 PEOPLE £39.00
Selection Of Cold Meze Platter
Grill Platter
MONDAY NIGHT SET
DINE FOR 2 PEOPLE £38.00
Meze Platter
Mix Grill Platter
Set Dessert
TUESDAY NIGHT SPECIAL
DINE FOR 2 PEOPLE £39.00
2 Starters + 2 Main Courses
Any 2 Soft Drink Or
Fresh Juice From The Menu
THURSDAY NIGHT BELLY DANCING
EVERY THURSDAY NIGHT A BELLY DANCER WILL PERFORM
Traditional Dances, Bringing A little Bit Of Turkey To
WALTON ON THAMES!
-
Patlıcan Söğürme
Grilled aubergine pate, a hint of garlic
mixed with creamy yoghurt
-
Potato Salad
Potatoes prepared with tomatoes, peppers, spring onion, coriander, herbs and olive oil
-
Humus
Grilled aubergine pate, a hint of garlic
mixed with creamy yoghurt
-
Sigara Böreği
(Traditional Turkish Cheese Cigar) Filo pastry
delicately rolled and stuffed with
feta cheese & dill
-
Cacık
Cucumber dip with creamy yoghurt garlic
and fresh dill, mint & olive oil
-
Falafel
Deep fried combination of crushed chickpeas
and Broad beans tossed with fresh herbs & served
on cacik
-
Antep Ezme
Crushed redcup & greencup with chopped
cucumber, parsley, dill & fresh tomatoes. Finished
with pomegranade syrup & olive oil
-
Chicken Skewer
(Dainty Finger)
Grilled Chicken cubes on the skewer
-
Köz Biber
Grilled cayenne pepper chopped into small
pieces topped with olive oil, egg yolk, mild
mustard, garlic and fresh lemon juice
-
Filibe Köfte
Rump of lamb, minced and specially blended
with fresh herbs, charcoal grilled and served with
sweet red onion
-
Tabule
Freshly chopped parsley with bulgur, tomato,
spring onion, olive oil, lemon and sprinkled
pomegranate
SET MENÜ
Minimum 2 People To Share
*26.00 PPL*
Selection of cold starters
Start with 5 cold & 2 hot starters
Cacık – Humus – Tabule – Antep Ezme – Patlıcan Söğürme followed by Borek and Chicken Liver
Main Course
Selection of Chargrilled Kebabs with Salad & Rice
Final
Selection of Mixed Turkish Desserts
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*Please note although we do our best to rectify allergy information listed, due to the process of fresh meal cooking inside the preimises, there may be traces of allergens within and therefore please consult with your waiter/ress before placing your order
One of the best Turkish Cuisines in England! Lovely atmosphere, very attentive service and a delicious food. Definitely recommend! Cocktails are great. We loved Mix Grill and Turkish Tea was amazing.
Healthy, Fresh Food.
Excellent food of it's kind. My chicken liver starter and lamb chops main and my wife's lentil soup followed by lamb and beef patties were each delicious. They were accompanied by very tasty rice, grilled tomato, sweet onion and well dressed zingy fresh leaves.We finished with very good Turkish coffee. Service was friendly and professional. We intend returning.Great flavours.
If you are in town and like great flavours, it's a must. We saw some belly dancers while dining, great atmosphere! They do a set menu as well. Great place!Hidden Gem in Walton!
No wonder why this restaurant is #1 rated in walton! Food was absolutely delicious and i would say that im quite experienced in turkish cuisine having visited many in london. I had the mixed grill which was cooked to perfection and my partner had the tiger prawns which was also beyond amazing. The staff were very kind and attentive, would not think twice about coming here again. Definitely at the top of the list of our favourite places to visit!Always brilliant
Been a big fan of this place since it popped up a few years back. I've eaten here more times than I can remember and I've never had a problem. The Monday Mezze special is a bargain. Fit for any occasion.