Cappadocia Restaurant | Walton
384
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-384,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,vss_responsive_adv,vss_width_768,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-16.2.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
Cappa-51

Best South and East London Kebab Restaurant Awarded

THURSDAY NIGHT BELLY DANCING
Every Thursday Night A Belly Dancer Will Perform Traditional Dances, Bringing A Little Bit Of Turkey To Walton On Thames!

Turkish Restaurant

Cappadocia Restaurant is Once Again Crowned The Winner Of

“The Best South & East London Kebab Restaurant”

Award.

Cappadocia Walton boasts a warm, friendly and relaxed atmosphere,

and of course excellent authentic Turkish dishes.

Cappa-64
Cappa-60

The Best In Walton

Salads

House Salad
5.40
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
Feta & Pomegranate Salad
8.50
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread, sprinkled with pomegranate.
Avocado & Halloumi
11.90
Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Tuna Salad
11.90
Tuna in olive oil with mixed salad, sweetcorn and baby corn. Served with lemon juice & olive oil dressing. Decoredted with fresh cherry tomatoes & sliced cucumber.

Charcoal Grill

Adana Kebab
15.70
Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.
Izgara Köfte
15.20
Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice.
Mixed Grill
18.50
Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
Scottish Rib-Eye On Bone
22.50
Prime Rib-eye cooked to perfection, wild mushrooms and sautéed spinach, chunky fries served with herby blue cheese sauce.

Vegetarian Dishes

Guvech Authentic
13.70
Turkish Vegetarian Dish. Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
Authentic Kabak Dolma
13.80
Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
İmam Bayıldı
13.50
Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.

Seafood

Organic Fillet Of Salmon
16.70
Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes served with sautéed spinach and roasted sweet potatoes.
Grilled Fillet Of Wild Seabass
18.20
Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
Giant Tiger Prawns
19.80
Prawns sautéed in fresh garlic and white wine sauce (slightly spicy) Served with pilav rice.
One of the best Turkish Cuisines in England! Lovely atmosphere, very attentive service and a delicious food. Definitely recommend! Cocktails are great. We loved Mix Grill and Turkish Tea was amazing.