Christmas 2026 at Cappadocia
This Christmas, experience the warmth of Turkish hospitality with our specially curated festive menu. From sizzling starters to heart-warming mains and our Turkish dessert platter, every dish is made to celebrate the joy of the season.
✨ 2 Courses – £32.50 | 3 Courses – £35.80
Gather your loved ones and enjoy a truly festive dining experience in the heart of Cappadocia.
🎅 Bookings now open — reserve your table today!
Christmas Menu 2026
2 Courses – £32.50 per person | 3 Courses – £35.80 per person
Starters
Börek & Falafel Platter (V) c g s e d
Delicate filo pastries filled with feta cheese and fresh dill, served with crispy falafels, fresh herbs and a crisp seasonal salad.
Filibe Köfte g
Turkish-style minced lamb meatballs, seasoned with fresh herbs and spices, charcoal-grilled and served with fresh salad and sliced onions.
Turkish Cold Mezze Platter (V) d s
A selection of Turkish favourites, including creamy aubergine dip, refreshing cacık made with yoghurt, cucumber, dill and garlic, and classic hummus blended with chickpeas, tahini, lemon and olive oil.
Cheesy Garlic Bread (V) g d
Homemade bread brushed with garlic butter, finished with dill and topped with melted mozzarella.
Sucuk & Halloumi Platter d
Grilled Turkish sucuk sausage and golden halloumi cheese, served with a fresh seasonal salad.
Stuffed Giant Mushroom f d
Oven-baked giant mushroom topped with sautéed prawns, creamy sauce and melted mozzarella cheese.
Crispy Calamari f d g
Golden-fried squid rings served with fresh rocket leaves and tartare sauce.
Turkish Shepherd’s Salad with Feta (V)
Fresh tomatoes, cucumbers, onions and green peppers dressed with extra virgin olive oil and lemon juice, finished with sweet pepper flakes, feta and fresh basil.
Please inform our team of any allergies or dietary requirements before ordering.
Mains
Grilled Lamb & Chicken Combo Platter c g s e d
Charcoal-grilled lamb and chicken skewers, served with rice, fresh salad and grilled tomato.
Cappa Vegetable Sauté (V) d c
A colourful medley of sautéed mushrooms, courgettes, carrots, peas, celery, red peppers and tomatoes, served with creamy mashed potatoes, grilled green pepper and fresh tomato.
Grilled Sirloin Steak d
Charcoal-grilled sirloin steak served with creamy peppercorn sauce and golden fries.
Turkish Pastırma & Sucuk Pide d g
Traditional stone-baked Turkish pide topped with pastırma (cured beef), sucuk sausage, button mushrooms, cherry tomatoes and melted mozzarella.
Vegetable & Cheese Pide (V) g d
Traditional Turkish stone-baked pide topped with melted cheese, fresh spinach, tomatoes, mushrooms and colourful peppers, seasoned with aromatic herbs and spices.
Grilled Sea Bass f g* d
Grilled sea bass served on creamy spinach, accompanied by potatoes and a fresh seasonal salad.
Thyme-Marinated Grilled Chicken d
Yoghurt- and thyme-marinated chicken breast fillet, grilled and served with rice and fresh seasonal salad.
Beef Tenderloin Sauté g* SO
Tender strips of beef sautéed with colourful peppers, button mushrooms and diced tomatoes, finished with a touch of soy sauce. Served with warm pitta bread and rice.
Grilled Mixed Adana Kebab g e
Lamb Adana and chicken Adana kebabs seasoned with herbs and spices, charcoal-grilled and served on lavash bread with bulgur wheat and fresh seasonal salad.
Dessert Platter
Turkish Baklava · Şam Tatlısı · Italian Vanilla Ice Cream
Menu Information
Two-course menu: choose one starter and one main course.
Three-course menu: choose one starter and one main course, followed by the dessert platter.
A discretionary service charge of 10% will be added to your bill.
Food symbol key: (V) Vegetarian · d Dairy · d* Dairy optional · G Gluten · g* Gluten optional · n Nuts · s Sesame · f Fish · SO Soya · e Egg
